The Himalayas are well-known for producing the highest quality, purest salt in the world.
This salt is healthier to use and tastes better than regular table salt because it contains natural vitamins and minerals. After use, tighten the easy-to-use cap to seal in all the goodness.
Pink Himalayan salt is a handy pantry staple for seasoning dishes. This salt will improve and enhance your cooking whether for personal or professional use.